SeattleFoodGeek:
Front Door to The Coterie Room
SeattleFoodGeek:
Living Wall
SeattleFoodGeek:
Dining room and bar
SeattleFoodGeek:
Olympia Beer... in a can!
SeattleFoodGeek:
Raspberry Sorbet with Foie Gras
SeattleFoodGeek:
Pan Seared Trout served with sauteed of spinach and fregola
SeattleFoodGeek:
Buttermilk Fried Chicken served with potato and bacon hash
SeattleFoodGeek:
Sweet Onion Mac & Cheese with duck ham, baked in a cast iron pot with crispy shallots on top
SeattleFoodGeek:
Poutine with braised pork shoulder gravy, fried Beecher’s cheese curds
SeattleFoodGeek:
Beet Salad with roasted pistachios, baby arugula and Cowgirl Creamery cottage cheese
SeattleFoodGeek:
Coaster
SeattleFoodGeek:
Ham Cracklins with Truffle Fondue
SeattleFoodGeek:
centrifuged watermelon cocktail
SeattleFoodGeek:
hamburger
SeattleFoodGeek:
electric bacon
SeattleFoodGeek:
ziploc vacuum bags
SeattleFoodGeek:
canlis halibut
SeattleFoodGeek:
canlis pork
SeattleFoodGeek:
canlis duck egg
SeattleFoodGeek:
canlis Foie
SeattleFoodGeek:
canlis Carrots
SeattleFoodGeek:
pea dough
SeattleFoodGeek:
pea butter on spoon
SeattleFoodGeek:
pea ravioli
SeattleFoodGeek:
duck prosciutto
SeattleFoodGeek:
tomato on fire
SeattleFoodGeek:
potato salad
SeattleFoodGeek:
ling-cod
SeattleFoodGeek:
ling cod from above
SeattleFoodGeek:
halibut cheeks
