Dooley Sarah:
spot shrimp, hoods canal, local fishin booty!
Dooley Sarah:
E-61. Group head splice. Pretty cool!
Dooley Sarah:
And he shares well. Roasted by Squaremile.
Dooley Sarah:
And he shares well. Roasted by Squaremile.
Dooley Sarah:
christmas in spring via Tom!
Dooley Sarah:
hmmm, though provoking Aubrey.
Dooley Sarah:
Lots of deep thought comments with "hand to chin" statuesque poses.
Dooley Sarah:
P1040154
Dooley Sarah:
Open chat, discussing ways to make the labs more duplicatable in cafes and kitchens across the country.
Dooley Sarah:
P1040152
Dooley Sarah:
P1040151
Dooley Sarah:
Dosing Coffee Lab. Tasting coffees differing flavors/tactile due to changing dose amount. In this lab Jared's goal was not to necessarily find the faults or likes but really to find common differences.
Dooley Sarah:
P1040148
Dooley Sarah:
Not all milks are the same.
Dooley Sarah:
P1040145
Dooley Sarah:
P1040142
Dooley Sarah:
P1040141
Dooley Sarah:
Milk-Off! Results were nuts. Some milk tasted like milk, very logical. Others ranged in being vanilla sweet to garlic-onion, musty, body odor-spicey. You got to do this one!
Dooley Sarah:
P1040139
Dooley Sarah:
P1040138
Dooley Sarah:
P1040135
Dooley Sarah:
Simple resin/carbon filtration tube.
Dooley Sarah:
P1040129
Dooley Sarah:
P1040128
Dooley Sarah:
P1040127
Dooley Sarah:
P1040126
Dooley Sarah:
P1040125
Dooley Sarah:
P1040123
Dooley Sarah:
P1040122
Dooley Sarah:
P1040121
