Ryan Snyder:
Ryan Grindin'
Ryan Snyder:
Michael holding his Kielbasa
Ryan Snyder:
Meat Club Bacon
Ryan Snyder:
Meat Week, The Kitchen
Ryan Snyder:
Mustard
Ryan Snyder:
Linguica
Ryan Snyder:
Dietrich loves meat
Ryan Snyder:
Ryan sorting out the hog casing
Ryan Snyder:
Andouille
Ryan Snyder:
Happiness
Ryan Snyder:
Coco meets the Bacon
Ryan Snyder:
Extebarri: Tasting Menu
Ryan Snyder:
Etxebarri: Sponge cake with smoked blueberries
Ryan Snyder:
Etxebarri: Smoked milk ice cream with beetroot juice
Ryan Snyder:
Etxebarri: Beef chop
Ryan Snyder:
Etxebarri: White tuna and tomato
Ryan Snyder:
Etxebarri: Pearly razorfish with red pepper
Ryan Snyder:
Etxebarri: Sea cucumber and green beans
Ryan Snyder:
Etxebarri: Prawns from Palamos
Ryan Snyder:
Etxebarri: Prawns from Palamos
Ryan Snyder:
Etxebarri: Goose Barnacles, Step 3
Ryan Snyder:
Etxebarri: Goose Barnacles, Step 2
Ryan Snyder:
Etxebarri: Goose Barnacles, Step 1
Ryan Snyder:
Etxebarri: Salted anchovy with toasted bread
Ryan Snyder:
Etxebarri: Cracker
Ryan Snyder:
Etxebarri: Croquette
Ryan Snyder:
Etxebarri: Mozzarella of buffalo
Ryan Snyder:
Etxebarri, Axpe, Spain
Ryan Snyder:
Etxebarri, Axpe, Spain
Ryan Snyder:
Etxebarri, Axpe, Spain
