rupertrm:
Venison saddle, giant grouse, venison & offal stuffing, roasties and leeks... All the meat apart from the bacon was hunted from the woods here... #AmazeballsHoliday
rupertrm:
Capercaillie. Caught by our amazing hosts, skinned and slaughtered by yours truly and roasted by @robbiewilk and myself. Hello Sunday lunch. #fromWildToTable #gamebirds