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Guests enjoyed bite-sized desserts
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Fresh raspberries are the perfect garnish for this chocolate confection
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Have you seen this dish onboard?
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Introducing Royal Caribbean's multi-million dollar culinary investment
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Executive Sushi Chef at Izumi, Travis Kamiyama, serves his masterful creations
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Teamwork!
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Guests sampled items from Izumi's menu
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Delicate chocolate curls topped miniature cupcakes
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Cooked to perfection
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Chefs hard at work
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Chef Molly Brandt shares her love of food with guests
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Who want's dessert?
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A true work of art!
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Beautiful trays of sushi were on display
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A taste of Izumi's sushi offerings
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A small salad with a mighty bite
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A guest favorite
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Chef Marco Marrama shares his food philosophy
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A peek into the Royal Caribbean kitchen
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Satisfy your sweet tooth onboard!
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Putting the finishing touches on the sushi
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Setting up for the tasty event
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Plating really is an art!
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Molly Brandt, Chef de Cuisine at 150 Central Park puts the finishing touches on her food
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Mouth-watering bites
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Love the pops of green and yellow in this dish
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Small chocolate sculptures topped these sweet desserts
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Cheers to a job well done
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Making sure the display looks perfect. First impressions are everything!
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Mmm...
