rosaveloso:
baby sprouts on peas
rosaveloso:
roasted artichokes
rosaveloso:
cod in teriyaki marinade
rosaveloso:
teriyaki Cod ready for oven
rosaveloso:
teriyaki cod
rosaveloso:
Empty tray
rosaveloso:
Mustache marinera beer
rosaveloso:
Pork snout cooked 40 hours at 60ºC
rosaveloso:
Drying peppers
rosaveloso:
Meatballs in coconut broth
rosaveloso:
Bun Bo Hue
rosaveloso:
partridges in wine sauce
rosaveloso:
self portrait
rosaveloso:
octopus
rosaveloso:
Octopus and green curry tamal on crunchy paprika with mango chutney
rosaveloso:
Cashews cream with chards,cardoons and mushrooms
rosaveloso:
Poached eggs
rosaveloso:
Oven dried tomatoes
rosaveloso:
Mateo
rosaveloso:
Mateo
rosaveloso:
Mateo
rosaveloso:
cod with garlic and paprika sauce
rosaveloso:
Spanish Broken Eggs
rosaveloso:
cuban ajiaco
rosaveloso:
Ad for poultry products
rosaveloso:
Ad for poultry products
rosaveloso:
Ad for poultry products
rosaveloso:
Ad for poultry products
rosaveloso:
Gnocchi&basil pesto (step 1)
rosaveloso:
Gnocchi&basil pesto (step 2)
