Robert H Chapman:
Gin Tonic With Mint Over Cucumber, Lemon and Apple Popcorn
Robert H Chapman:
Sautéed Black Garlic With Beet Ceviche, Ice Radish and Raifort Cream
Robert H Chapman:
Vegetable Hearts Salad with Seafood, Cream of Lettuce And Iodised Juice
Robert H Chapman:
Stones of Manchego
Robert H Chapman:
Fish Lemon and Half Lemon
Robert H Chapman:
Cubalibre of Foie Gras With Lemon Granite and Rocket Salad