Robert H Chapman:
Cubalibre of Foie Gras With Lemon Granite and Rocket Salad
Robert H Chapman:
Fish Lemon and Half Lemon
Robert H Chapman:
Stones of Manchego
Robert H Chapman:
White Peach, Elderflower Pannacotta
Robert H Chapman:
Cornish Cod - Grenobloise
Robert H Chapman:
Eggs With Mushroom, Coconut And Chilli Powder
Robert H Chapman:
Vegetable Hearts Salad with Seafood, Cream of Lettuce And Iodised Juice
Robert H Chapman:
Sautéed Black Garlic With Beet Ceviche, Ice Radish and Raifort Cream
Robert H Chapman:
Gin Tonic With Mint Over Cucumber, Lemon and Apple Popcorn
Robert H Chapman:
Dehydrated Tomato, Horseradish, Olive Oil
Robert H Chapman:
Grouse, Girolles & Unripe Blackberries
Robert H Chapman:
Blackcurrant Leaf Meringue & Blackcurrants
Robert H Chapman:
Lemon, Thyme & Brown Butter Cake
Robert H Chapman:
Pineapple - Souffle, Compressed Pineapple, Coconut Sorbet, Pineapple Jam
Robert H Chapman:
Camembert - Orange Marmalade, Pecan Nuts, Milk Foam, Salt Caramel
Robert H Chapman:
Basil Ravioli With Black Crab, Bottarga And Ricotta
Robert H Chapman:
Sicilian Almond And Cinnamon Pudding With Caramel Sauce
Robert H Chapman:
Heritage Tomato - Salad, Watermelon, Burrata, Basil, Tomato Sorbet
Robert H Chapman:
Tuna - Scallop Carpaccio, Avocado Puree, Bloody Mary Jelly, Cucumber Sorbet
Robert H Chapman:
Flamed Cornish Mackerel, Gooseberry, Cucumber & English Mustard
Robert H Chapman:
Barley Muffin Petit Fours
Robert H Chapman:
Crema Catalana
Robert H Chapman:
Spicy Ox Cheek Doughnut, Apricot Jam, Smoked Paprika Sugar
Robert H Chapman:
Egg Yolk Pudding, Pork Fat and Port Syrup
Robert H Chapman:
Twice Baked Goats Cheese And Walnut Souffle, Golden Beetroot, Rocket
Robert H Chapman:
Duck from Burgaud House, Chickpeas and Morels
Robert H Chapman:
Dorset Crab, Celeriac And Caviar
Robert H Chapman:
Nomad boy in the desert
Robert H Chapman:
The Port of Essaouira
Robert H Chapman:
San Sebastian cathedral
