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ric_w: Baked Tomatoes Stuffed with Rice, Pine Nuts, Basil and Parmesan
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ric_w: Roasted red pepper and feta dip
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ric_w: Cantonese shrimp and vegetable stir-fry
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ric_w: Roasted Cauliflower Soup with Tahini & Lemon
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ric_w: Soy-Lime Pepitas
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ric_w: French Herbed Lentil Salad
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ric_w: Teriyaki Tuna Skewers
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ric_w: Roasted scallop and asparagus risotto with basil and lemon
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ric_w: French Bread Pizza with Tomato, Mozzarella, Basil & Balsamic-Garlic Drizzle
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ric_w: Salade Niçoise
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ric_w: Sweet Potato, Spinach & Parmesan Frittata
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ric_w: Chicken Miso Ramen
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ric_w: Pad Thai
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ric_w: Red Lentil Kofta
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ric_w: Peas & Fava Beans with Mint & Feta
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ric_w: Mushroom Ragu with Penne
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ric_w: Antipasto Pizza
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ric_w: Greek-style lentil and eggplant bake
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ric_w: Greek-Style Pasta Salad
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ric_w: Patatas Bravas (crispy potato pieces with a spicy Spanish tomato sauce)
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ric_w: Thai Lime Pepper Chicken Stir-Fry
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ric_w: Moroccan Couscous with Chickpeas, Fast-Roasted Vegetables & Almonds
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ric_w: Greek-style pasta with white beans, walnuts, spinach & olives
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ric_w: Mushroom, Zucchini & Basil Frittata
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ric_w: Carrots with coriander, cumin & mint
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ric_w: Spicy Korean squid stir-fry with noodles
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ric_w: Lebanese lentil & spinach soup
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ric_w: Chicken, lemon & broccoli risotto
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ric_w: Tzatziki
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ric_w: Chickpeas, cherry tomatoes & mixed leaves with lemon-cumin dressing