reignpix: I forgot to Instagram my dinner last night. It's like I don't even know me anymore.
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reignpix: Oh my gosh, I just made the cutest Christmas cards for y'all. :]
reignpix: Bella and Chi Cindy
reignpix: I had 5 Guys inside me today. Ma would be horrified.
reignpix: Baby, it's social outside. (and cold!)
reignpix: The girls wanted to make gingerbread houses.
reignpix: Our appetizers. The ahi tuna on the spicy crisps were our favorite.
reignpix: This salad had the prettiest presentation but had the worst taste.
reignpix: This was the favorite salad of the night, with the light fruit vinaigrette and the toasted brie crostini.
reignpix: We had a mango raspberry sorbet to cleanse our palate.
reignpix: This was the unanimous favorite. The tenderloin had a rich butter sauce, the chicken was stuffed with a flavorful brioche, and the side was a truffle mashed potato that was delicious.
reignpix: The tenderloin was slow cooked and was so tender and salmon #2 had a pesto on top.
reignpix: The salmon was delicious and had a sweetness in the sauce.
reignpix: It was almost too pretty to eat. That lasted like 5 seconds before I devoured it all.
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reignpix: Did I mention how much I love the red in my hair? Is it normal to gaze lovingly at a selfie of yourself? I'm asking for a friend, obviously. I've said too much! haha :]
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reignpix: We were trying to think of some pretty yet delicious new things to serve for breakfast this Thanksgiving and this is what we tried. The top thing is this caramelized onion-cranberry-apple combination that was cooked in a slowcooker. It was over this goat
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reignpix: I’m bringing sexy back.
reignpix: I feel smurfy.
reignpix: Doesn't that just look disgustingly delicious? haha
reignpix: THIS IS WHY WE CAN'T HAVE NICE THINGS. This is one of my container pepper plants that JUST started to bear fruit but nope, cold front proved to be a jerk.
reignpix: I made ricotta cookies with candied ginger lemon glaze today.
reignpix: I grilled. I ate. It was glorious.