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mimmi: View from balcony Elkantaoui
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mimmi: Twins in bloom
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mimmi: Reluctant posing
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mimmi: Rauno och pappa 2
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mimmi: Rauno och pappa
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mimmi: Rauno and me at the Irish pub in Elkantaoui
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mimmi: Kittens in Elkantaoui
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mimmi: Hello sun
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mimmi: Flowerpots in Elkantaoui marina
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mimmi: Fawsis apartment was over there
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mimmi: Elkantaoui map
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mimmi: Elkantaoui beach
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mimmi: Diving tours
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mimmi: Cheers
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mimmi: Celtia from bottle
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mimmi: Celtia Menu
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mimmi: Breakfast 1st day in ElKantaoui
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mimmi: Blooming sweetpeas in Elkantaoui
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mimmi: At the Irish pub
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mimmi: A bottle of Celtia
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mimmi: Making Couscous Notes
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mimmi: Making Couscous 6 Serve
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mimmi: Making Couscous 5
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mimmi: Making Couscous 4 Work in the sauce
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mimmi: Making Couscous 3 Let CC drink the sauce
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mimmi: Making Couscous 2 - rub oil and water into couscous grains
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mimmi: Making Couscous 1 Make the sauce
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mimmi: Making Bric 9 Almost done
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mimmi: Making Bric 8 The right color
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mimmi: Making Bric 7 Tend the frying - Egg must still be moist