ingrelli:
Leveraging all of my skills to resurrect a Breville 800esxl that I found discarded in an alley, I think it's a bad capacitor.
ingrelli:
Roast #100 - Kenya Nyeri Kiamaini AB. I think it's safe to say I'm getting the hang of it. Still learning something new every roast.
ingrelli:
No words. The other side was also incorrectly spelled, but in a different way. #NorthernWisconsin
ingrelli:
Perfect afternoon for roasting coffee. Some Columbia Inza de Cauca Lot #11 a nice micro lot from @sweetmarias
ingrelli:
This is some next level coffee geekery. My first roast was some Guatemala Huehuetenango Finca Rosma from @sweetmarias
ingrelli:
Operation Beaujolais Nouveau 2015 completed @ChiFrenchMarket. We are ready for Thanksgiving, the tradition continues.
ingrelli:
At Wrigley for the first time with my brother @neyno. Thanks for the tickets @hopemarie.
ingrelli:
Excited for tomorrow morning's coffee. New gear for home: Hario Skerton Ceramic Burr Grinder and Brazen Plus by Behmor