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rchrispy: The pretty table
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rchrispy: The table that matchs my room
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rchrispy: preping to marinade the chicken skewers
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rchrispy: Chicken covered with yummy marinade
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rchrispy: Before the sweet chilie sauce clearifies
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rchrispy: Clearified sweet chilie sauce
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rchrispy: Ingrediants to chop and grate into the sweet chilie sauce
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rchrispy: Done! The sweet chilie sauce can be canned in boiling water.
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rchrispy: Sushi rice at the beginning
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rchrispy: Sushi rice done
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rchrispy: Nori spread with rice waiting for the tuna
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rchrispy: All rolled up
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rchrispy: All rolled up from the side
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rchrispy: Pretty sliced tuna sushi with the nicely wrapped ones close up
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rchrispy: Sushi
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rchrispy: Edamame shelled and ready to steam
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rchrispy: Ready to snack on the crunchy edamame - can i make soy milk with the left overs?
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rchrispy: Empty Spring roll wrapper
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rchrispy: Spring Rolls Filled with veggies, herbs and chicken and Ready to roll
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rchrispy: Spring Rolls Filled with herbs and chicken and Ready to roll
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rchrispy: Spring Rolls All ready
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rchrispy: Sticky rice assembled and ready to wrap
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rchrispy: Close up of the sticky rice
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rchrispy: Bundled sticky rice
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rchrispy: Sticky rice ready to be steamed
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rchrispy: Steamer filled with black rice steaming away.
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rchrispy: Dessert - Black Rice Pudding
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rchrispy: Black Rice Pudding
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rchrispy: A perfect serving
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rchrispy: Your tongue afterwards thanks to Katie