Eleonora Baldwin:
cheese vault
Eleonora Baldwin:
Making ricotta is a magical equation, the factors are milk serum, heat and patience. You wait and wait... and then suddenly it happens. The ricotta surfaces and is ready to be eaten, warm. #WHPfamilyrecipe #ABCheese #cheese #cheeselover #cheesescouting #r
Alessandra Scollo:
Libertà
Profumincucina:
Pappardelle all'uva e faraona