PrincessPeach:
Before and after. Picking veggies from the garden for a salad for lunch.
PrincessPeach:
Dinner from the garden.
PrincessPeach:
More charred shishito from the backyard. Did you know the red ones are extra spicy?
PrincessPeach:
Picnic at the Huntington Gardens. #huntingtonlibrary
PrincessPeach:
Figs, ice cream, and pomegranate molasses.
PrincessPeach:
From a vegan lunch to a not so vegan #foursies. Chicken patê from #traderjoes and the last of my eggplant caponata.
PrincessPeach:
Quinoa veggie burgers and some green beans. @veggiegrill #vegan
PrincessPeach:
Tara's homemade miso in broth with acorn noodles, tempura with eggplant from the garden and a maittake. Shishito peppers from the garden. And all of it #vegan
PrincessPeach:
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PrincessPeach:
Home grown eggplant caponata and socca for Friday night dinner. #vegan
PrincessPeach:
A half shrimp half oyster po'boy bigger than my head for #lunch
PrincessPeach:
#latergram dal for dinner a few nights ago.#vegan
PrincessPeach:
Potluck: spam musubi, #vegan quinoa salad, fried rice, and #vegan shells.
PrincessPeach:
Charred shishito straight from my backyard. #vegan #suburbangardening
PrincessPeach:
BlackBall Desserts
PrincessPeach:
Teochew Noodles
PrincessPeach:
BlackBall Desserts
PrincessPeach:
Lazy dinner time. Leftover Spanish tortilla and socca served with olives and cheese.
PrincessPeach:
Fried broccolini and fish ceviche tostada for lunch.
PrincessPeach:
Pho hangover.
PrincessPeach:
#dailycortado #tgif
PrincessPeach:
#vegan hot dog, cabbage, and chard from the garden.
PrincessPeach:
#vegan cheesy appetizers
PrincessPeach:
Look at this little eggplant.
