su-lin: Looks like a mess, doesn't it? Be rest assured that it was a delicious mess! It's a riff on a Korean soondubu jjigae - a tofu stew with eggs, cabbage, enoki mushrooms, and bacon.
su-lin: Very crispy noodles!
su-lin: Colomba
su-lin: A spicy pulled goat salad box from @sticky_beaks eaten in the sun today!
su-lin: Siamese tomatoes
Lorraine1234: water colors
FotographyKS!: Fly Away!
Patrick Ng: Do you use Campus notebooks? This is the 40th anniversary since its launch, we are gonna have a little celebration with KOKUYO soon @logonhk #notebook #campus #campusnotebook #stationery #stationeryporn #stationeryholic
NoiRcORNEr: in the middle of the night...
gorgeoux: teddy in the window
Dennis WahChan: 屯門農田【良運街】遠眺大興邨1979年
Dennis WahChan: 銅鑼灣怡和街近邊寧頓街1983年
su-lin: The dinner spread #latergram
su-lin: Reese's peanut butter cup, pieces, or fast break?
Celine Kim: writing down what kids say
CraigGoodwin2: Cataldo Mission Milky Way
i eaт sтars: Happy Memorial Day 2014!
Patrick Ng: Hong Kong Government House, since 1851. #hongkong #discoverhongkong #hk
i eaт sтars: A muddy dog is a happy dog.
La tartine gourmande: Baked Omelets
su-lin: From yesterday's post-painting trip to An Nam. Their chili and garlic whitebait is excellent!
su-lin: This was one of my favourite stations last night - the cocktail making station! (@AtelierChefsUK) They handled my nonalcoholic request with aplomb.
su-lin: Leftover roast chicken gets turned into a curry and is eaten with frozen roti canai.
Patrick Ng: Travel Ephemera