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.Manisha.: Prepping for Culinary India, a workshop
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.Manisha.: Ellie Scott of Escoffier Boulder
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.Manisha.: Ammini Ramachandran, food writer and historian
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.Manisha.: Asha Gomez, chef at Cardamom Hill, Atlanta
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.Manisha.: Ammini introduces herself
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.Manisha.: Culinary India Workshop participants
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.Manisha.: Asha Gomez and Suvir Saran get busy plating Lucknowi Chaat
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.Manisha.: Plating Lucknowi chaat
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.Manisha.: Suvir's Lucknowi Chaat
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.Manisha.: Suvir's achari Simla Mirchi
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.Manisha.: One thing is for sure, you can't say that he's not passionate about his work!
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.Manisha.: Suvir Saran makes Achari Simla Mirchi
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.Manisha.: Asha talks about mortar-pestles
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.Manisha.: Lee takes notes
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.Manisha.: Pounding fresh spices in a mortar-pestle
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.Manisha.: Asha makes a classic Kerala thoran
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.Manisha.: Ammini explains the health benefits of coconut oil
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.Manisha.: Suvir peers over to confirm that Ammini is doing things right ;-D
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.Manisha.: Ammini melts ghee for the dessert
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.Manisha.: Ammini gets ready to make dessert
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.Manisha.: Caramelizing fresh pineapple in ghee
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.Manisha.: Ammini and Asha at The Salt Bistro in Boulder
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.Manisha.: Look at that beautiful case!
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.Manisha.: Suvir Saran
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.Manisha.: Students at Culinary India
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.Manisha.: Students at Culinary India
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.Manisha.: Kerala Ishtu (Stew)
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.Manisha.: A very focused Asha
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.Manisha.: Suvir gets the cauliflower ready for roasting
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.Manisha.: Pan-frying okra on high heat