pocketfork:
Caraway Cakes, Plum Jam, Oregano Flowers
pocketfork:
Wild Blueberries, Milk Ice Cream, Croutons, Olive Oil
pocketfork:
Corn Ice Cream, Coriander, Raspberries
pocketfork:
Lamb Breast, White Currants, Cucumber Seeds, Garden Mint
pocketfork:
Monkfish, Chanterelles, Mirabelle Plums, Seaweed
pocketfork:
Monkfish roasted on the bone
pocketfork:
Chicken Skin, Caramelized Yogurt, Kale, Almond
pocketfork:
Egg Yolk, Virgin Butter, Grass
pocketfork:
Green Beans, Danish Squid, Mugwort, Mussel
pocketfork:
Raw Shrimp, Hot-Smoked Foie Gras
pocketfork:
Salted Mackerel, Grilled Skin, Spring Onion
pocketfork:
Fermented Potato Flatbread, Bitter Greens
pocketfork:
Fava Bean, Samphire, Crème Fraiche, St John's Wort
pocketfork:
Amass Restaurant
pocketfork:
Grace (Chicago, IL) -- Poached Pear
pocketfork:
Cesare al Casaletto (Rome, Italy) -- polpette di bollito con pesto genovese
pocketfork:
Pappacarbone (Cava de' Tirreni, Italy) -- spaghetti alle vongole
pocketfork:
Restaurant As (Amsterdam, The Netherlands) -- cod, cockles, celeriac
pocketfork:
CheZaline (Paris, France) -- sandwich de truite de banka, chou rouge en pickles, crème crue à l'aneth
pocketfork:
Chris Hastings (Hot and Hot Fish Club, Birmingham, AL) dinner at City Grit (New York, NY) -- Hot & Hot Pig Skin Noodle Bowl
pocketfork:
Barley Swine (Austin, TX) -- Chilled pea soup, grilled lamb bologna, peanut, bacon jelly
pocketfork:
Federal Donuts (Philadelphia, PA) -- 'Shabazzi' fried chicken
pocketfork:
Momofuku Ssäm Bar (New York, NY) -- Federal Donuts' Konafi Donut
pocketfork:
Ichimura at Brushstroke (New York, NY) -- Ichimura-San
pocketfork:
De Librije (Zwolle, Netherlands) -- ganzenlever, geitenkaas, gefermenteerde wortel en magnolia
pocketfork:
La Vie (Osnabrück, Germany) -- lammnacken geschmort & bries, rosa rücken comté als tarte, süßkartoffel, weizengras
pocketfork:
In De Wulf (Dranouter, Belgium) -- yoghurt, duindoornbes, wortel
pocketfork:
Roseval (Paris, France) -- foie gras, pommes, oignons rouges
pocketfork:
Hotel de Goudfazant (Amsterdam, Netherlands) -- a very open kitchen
pocketfork:
The time comes in every man's life to BYO...
