Pizzo Calabro: The Mandarin-Tufted Julep at @hawksprovisionsandpublichouse
Pizzo Calabro: The Grinch Grog at @junglebird916 's @sippinsanta pop-up holiday event – tequila, herbal liqueur, pine, pear, lemon and "Grinch Syrup"
Pizzo Calabro: Good morning and happy holidays, everyone!
Pizzo Calabro: Coconut Rum Cake! Delicious, moist and full of booze. Just washed some white rum with coconut oil before using it in @kingarthurflour 's Caribbean Rum Cake recipe
Pizzo Calabro: First attempts at two-color brioche knitting in preparation for a new project. What is up with those edges??
Pizzo Calabro: The Captain and the Curious Strangers at the mezzanine bar at @thebank629j – cognac, mezcal, Agricanto, lime, guava and white truffle oil. So complex and interesting! Also delicious.
Pizzo Calabro: @ryokley watching his first-ever pie baking! It's a traditional mincemeat with actual beef and suet—filling purchased at @cortibrothers
Pizzo Calabro: The Hawaiian Milk Punch at @junglebird916 's Sippin' Santa pop-up tiki Christmas event
Pizzo Calabro: *mumbles* good morning. why am i awake
Pizzo Calabro: I don't think I've hung stockings in quite a while! …I guess this means I need to find stuff to go in them
Pizzo Calabro: Now that I have a larger tree I should probably get some larger ornaments.
Pizzo Calabro: Hank is veggin' out
Pizzo Calabro: I didn't get a pic of this before I dug in. It's THAT good. The Southern Benedict at @southrestaurant 's pop up brunch (with the sausage gravy, natch)
Pizzo Calabro: Hurricanes at @southrestaurant 's pop up brunch event!
Pizzo Calabro: 'Tis the season, etc.
Pizzo Calabro: At @stephcramer916 's for Thanksgiving. Everything's amazing! And there is allllll the alcohol. Happy Thanksgiving everyone!
Pizzo Calabro: Current status
Pizzo Calabro: Sailor Jerry piña colada at @junglebird916 (with bartender Matt in the background). All proceeds benefit victims of Paradise fire!
Pizzo Calabro: My first attempt at making old-fashioned milk punch. Pretty good! Think I'll use an oleo-saccharum as the base next time, though.
Pizzo Calabro: Good morning! We're currently trapped inside due to the heart-stoppingly bad air quality, so here's a pic of my second homemade latte of the day.
Pizzo Calabro: Hank is alternating between lying directly in front of the fire and then staggering a little ways away to collapse and regroup.
Pizzo Calabro: Tiki kisses
Pizzo Calabro: The commemorative tiki mug for @junglebird916 's two-year anniversary
Pizzo Calabro: The All A'Lono at @junglebird916 's two year anniversary party—gin, orange curaçao, allspice, honey, mango, lemon and tiki bitters. Spicy, smooth and sweet.
Pizzo Calabro: The Māuruuru at @junglebird916 's 2nd anniversary party! Caña Brava 3 Year Rum, lemon, coconut and fassionola—sweet, slightly creamy, intensely tropical
Pizzo Calabro: Good morning!
Pizzo Calabro: Got a haircut and a beard trim
Pizzo Calabro: The Fall'n Apple at @hawksprovisionsandpublichouse – Botanist Islay gin, Bénédictine, fall spice, apple, lime, açaí liqueur. Tastes and smells like fall!
Pizzo Calabro: Ryan got me a huge, powerful new espresso grinder as a (very early) birthday present. It's beautiful and fast and (relatively) quiet... And I used up almost all of our espresso beans dialing in the dose. Ah well.
Pizzo Calabro: 9 lbs of Mutsu apples for making two of @smittenkitchen 's Even More Perfect Apple Pie.