Phil~:
#燒鵝 #富記粥品 #hongkong
Phil~:
#Tomyum #Thaifood #Bangkok #prairayaphuketcuisine
Phil~:
#Thaifood #Bangkok
Phil~:
Dinner by the #sea #Pimalai
Phil~:
Until next time #Pimalai #KohLanta #Thailand
Phil~:
Hello and Goodbye #Pimalai #KohLanta #Thailand
Phil~:
#sunset #KohLanta #Pimalai
Phil~:
Spicy #thai #seafood #salad #Pimalai #KohLanta
Phil~:
#sunset #Pimalai #KohLanta #Thailand
Phil~:
#Pimalai #KohLanta #Thailand
Phil~:
#Pimalai resort #KohLanta #Thailand
Phil~:
Back to my place of zen #MangoShake #Pimalai #Thailand
Phil~:
#Mango #StickyRice #DMK #Thailand
Phil~:
#Bake #CheeseTart #DMK #Thailand
Phil~:
Too early for this...
Phil~:
#LeMout #Taichung
Phil~:
#LeMout #Taichung
Phil~:
#LeMout #Taichung
Phil~:
Tastes a bit too gamey, and can use an extra bit of something to balance out the sweetness. Great presentation though. #LeMout #Taichung
Phil~:
#LeMout #Taichung
Phil~:
#LeMout #Taichung
Phil~:
#LeMout #Taichung #lobster
Phil~:
#LeMout #Taichung
Phil~:
Liked how different flavors fuse together although a tad too rich for me #LeMout #Taichung
Phil~:
#LeMout #Taichung
Phil~:
Asia's Top 50 Restaurant #LeMout #Taichung
Phil~:
#LeMout #Taichung
Phil~:
#AppleStore #hongkong
Phil~:
Steamed #razorclams on #garlic Nd #vermicelli #hongkong
Phil~:
Very Red and Golden as a French lady calls it #HotelVagabond #Singapore #SPGLife
