ppacificvancouver:
Delicious + decadent holiday desserts
ppacificvancouver:
Delicious + decadent holiday desserts
ppacificvancouver:
Delicious + decadent holiday desserts
ppacificvancouver:
Delicious + decadent holiday desserts
ppacificvancouver:
Delicious + decadent holiday desserts
ppacificvancouver:
Delicious + decadent holiday desserts
ppacificvancouver:
Delicious + decadent holiday desserts
ppacificvancouver:
Delicious + decadent holiday desserts
ppacificvancouver:
Organic garden greens salad with barnston island greens, frisee, pickled carrot and cucumber, grape tomatoes, radish, goat cheese snow, and ice wine vinaigrette.
ppacificvancouver:
Certified local grass fed New York striploin (8oz) with Pan Pacific rooftop garden rosemary jus, roasted root vegatables and pea shoots, and buttermilk mashed potatoes.
ppacificvancouver:
Maple Hills Farm's sous-vide chicken breast, with autumn squash hash, heritage carrots, potato chips, and BC cranberry and sage jus.
ppacificvancouver:
Crispy skin Kuterra salmon with locally foraged BC mushroom barley risotto, blistered kale, and fennel orange puree.
ppacificvancouver:
Roasted Pemberton beet with Hazelmere roasted hazelnuts, mint, aged white balsamic, pomegranate seeds, and fio di latte cheese.
ppacificvancouver:
Crispy fried salt and pepper calamari with spicy anchovy aioli, fresh parsley, grilled lemon, and shallot rings.
ppacificvancouver:
House made Fraser Valley farm to table roasted butternut squash and herb ravioli with crispy brussels sprouts, shaved almonds, and brown butter beurre blanc.
ppacificvancouver:
House made Fraser Valley farm to table roasted butternut squash and herb ravioli with crispy brussels sprouts, shaved almonds, and brown butter beurre blanc.
ppacificvancouver:
Korean BBQ beef short rib sliders with Asian coleslaw and kimchi pickle.
ppacificvancouver:
House made Fraser Valley farm to table roasted butternut squash and herb ravioli with crispy brussels sprouts, shaved almonds, and brown butter beurre blanc.
ppacificvancouver:
Maple Hills Farm's sous-vide chicken breast, with autumn squash hash, heritage carrots, potato chips, and BC cranberry and sage jus.
ppacificvancouver:
Maple Hills Farm's sous-vide chicken breast, with autumn squash hash, heritage carrots, potato chips, and BC cranberry and sage jus.
ppacificvancouver:
Karaage chicken wings with house made cucumber pickles, and karashi mustard BBQ sauce.
ppacificvancouver:
48 Hour braised beef cheek in house made pappardelle pasta, with parmesan reggiano, king oyster mushrooms, free-range egg yolk, and rosemary crumble.
ppacificvancouver:
48 Hour braised beef cheek in house made pappardelle pasta, with parmesan reggiano, king oyster mushrooms, free-range egg yolk, and rosemary crumble.
ppacificvancouver:
48 Hour braised beef cheek in house made pappardelle pasta, with parmesan reggiano, king oyster mushrooms, free-range egg yolk, and rosemary crumble.
ppacificvancouver:
Pan Pacific's signature flatbread made in house. Choice of Hawaiian or vegetarian.
ppacificvancouver:
Pan Pacific's signature flatbread made in house. Choice of Hawaiian or vegetarian.
ppacificvancouver:
Blackened BBQ chicken sandwich, with house made organic cucumber pickles, shreded iceberg lettuce, Creole aioli, sharp cheddar, peppered bacon, served with seal salt fries or field greens.
ppacificvancouver:
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ppacificvancouver:
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ppacificvancouver:
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