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ophis: Lay your lobster on his back. Cut through his underside.
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ophis: open him up by cracking his shell from below
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ophis: cook the tomalley and roe in butter
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ophis: add cornflake crumbs and the reserved juice and cook further
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ophis: pan the lobsters and spoon in the stuffing
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ophis: gear
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ophis: bake for 12-15 mins
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ophis: serve with melted butter and cole slaw