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Vintage cookbook Saturday: "Rich Scones" from my grandmother's copy of the Be-Ro cookbook pamphlet. I think it was a British flour company that made self-rising flour?
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Close up on the apple tree that was an apple stick two weeks ago. Blooming! A little late in the season, but next year should be fruitful!
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A tale of two sticks. They were identical twins two weeks ago. Behold the power of compost!
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Trying to save the pear tree. So. Much. Compost.
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I'm all turkey how you doin. And turkey's all like, ¯\_(ツ)_/¯.
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Pies!
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Pies!
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Chocolate pie filled, ready for the fridge.
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Chocolate pie crust and green bean casserole.
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Chocolate pie crust and green bean casserole.
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Turkeyday: making stock for gravy.
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The chicken may have been inedible, but the stock yields are rich.
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And a full sheet of granola!
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...and gingerbread!
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Making ricotta!
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Take Home Haul
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Take Home Haul
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