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Padmacara: Fountain
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Padmacara: Exmouth Tiger Prawns, Mojo Rojo, Fermented Chilli, Pickled Daikon
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Padmacara: Woodfire Roasted Cauliflower, Currant-almond pesto, Smoked Whey Dressing
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Padmacara: Sticky Eggplant
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Padmacara: The Lightness of Summer
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Padmacara: Summer Salad
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Padmacara: Layered Salad Dressing
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Padmacara: Craggy Carafe
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Padmacara: Shark bay scallops, prawn sambal, oyster mushrooms
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Padmacara: Kingfish crudo, lemongrass laksa, sesame pickled cucumber
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Padmacara: Small Bit of Beef and Broccolini
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Padmacara: Grilled WA Snapper
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Padmacara: Salted Coconut Rice Bread
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Padmacara: Cured Kingfish Spring Rolls
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Padmacara: Beef Tataki
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Padmacara: Crispy Prawn Wontons
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Padmacara: Freshly Shucked Oysters
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Padmacara: Korean Mayak Corn Ribs
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Padmacara: Beef Tataki
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Padmacara: Pork & Prawn Sui Mai
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Padmacara: Freshly Shucked Oysters
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Padmacara: The Agapanthi Are Back!
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Padmacara: Organ Pipes & Pedals
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Padmacara: Wok Tossed Pipis, lime butter, garlic, chilli, bonito flakes
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Padmacara: Albrolhos Island half shell scallops, cherry tomato nam jim, bonito flakes
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Padmacara: Freshly Shucked Oysters, Japanese Ginger Vinaigrette, Orange, Shiso
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Padmacara: Cactus Flower
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Padmacara: Exmouth Tiger Prawns, mojo roja, fermented chilli, pickled kohlrabi
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Padmacara: Stracciatella, Roasted Capsicum, basil-almond pesto, pickled zucchini, pangrattato
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Padmacara: Shark Bay Venus Clams, garlic parsley butter