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Padmacara: Seafood Spring Rolls
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Padmacara: Smoked Cod Liver/Hard Boiled Egg on toast
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Padmacara: Asparagus, gribiche, green apple, rocket
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Padmacara: Bone Marrow, pickled mushroom toast
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Padmacara: Sardines Escabeche, peppers, carrots, saffron
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Padmacara: Stuffed Eggplant
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Padmacara: Exmouth Tiger Prawns, Mojo Rojo, Fermented Chilli, Pickled Daikon
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Padmacara: Woodfire Roasted Cauliflower, Currant-almond pesto, Smoked Whey Dressing
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Padmacara: Sticky Eggplant
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Padmacara: The Lightness of Summer
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Padmacara: Summer Salad
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Padmacara: Layered Salad Dressing
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Padmacara: Craggy Carafe
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Padmacara: Shark bay scallops, prawn sambal, oyster mushrooms
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Padmacara: Kingfish crudo, lemongrass laksa, sesame pickled cucumber
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Padmacara: Small Bit of Beef and Broccolini
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Padmacara: Grilled WA Snapper
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Padmacara: Salted Coconut Rice Bread
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Padmacara: Cured Kingfish Spring Rolls
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Padmacara: Beef Tataki
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Padmacara: Crispy Prawn Wontons
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Padmacara: Freshly Shucked Oysters
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Padmacara: Beef Tataki
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Padmacara: Korean Mayak Corn Ribs
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Padmacara: Pork & Prawn Sui Mai
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Padmacara: Freshly Shucked Oysters
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Padmacara: Bark Abstract
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Padmacara: Gnarled
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Padmacara: Dappled Bark
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Padmacara: Agapanthus