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Padmacara
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Restaurant Stupa
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Padmacara
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Glass on Table Grain
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Padmacara
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Leaves
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Padmacara
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Fluffy
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Padmacara
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Pan Seared Scallops; fermented chilli, coriander oil, yuzu pearls
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Padmacara
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Freshly Shucked Oysters; soy ponzu, coriander oil, roe
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Padmacara
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Fading Twilight
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Padmacara
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Fiery Sunset
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Padmacara
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Hot Day's Cool Lunch
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Padmacara
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Spaghetti with Shrimp in Tomato Sauce
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Padmacara
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Wild Iris
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Padmacara
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Kangaroo Bits with Braised Bok Choy
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Padmacara
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Kingfish Ceviche, Fermented Tomato Emulsion, Native Thyme
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Padmacara
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Lamb Rendang Samosas, Green Chilli & Coconut Nam Jim
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Padmacara
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Sourdough Naan, Whipped Ghee, Black Cardamom Salt, Jaggery
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Padmacara
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Stracciatella Chaat, Roast Grapes, Tamarin, Lotus Root
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Padmacara
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Light Cool Summer Lunch
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Padmacara
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Kimchi Jigae & Rice
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Padmacara
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Albany sardines, parsley, lemon
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Padmacara
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Straciatella, confit leek, sunchoke, black walnut
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Padmacara
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Abrolhos Island Scallops, almond, koji, dill
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Padmacara
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Fresh Oysters delightfully different in taste
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Padmacara
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Condiments for Oysters
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Padmacara
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Little Blue Flowers
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Padmacara
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Vanilla Bean Affogato, Almond Biscotti, Stiff Coffee, Chocolate Liqueur
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Padmacara
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Bathgate Farm Potatoes, Mustard Sour Cream, smoked Butter
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Padmacara
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Exmouth Tiger Prawns, Remoulade, Fermanted Chilli, Lemongrass
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Padmacara
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Esperance Scallops, Melon Salsa, Avocado Mousse, Nahm Jim dressing
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Padmacara
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Beef Carpaccio, Nduja Emulsion, Grana Padano, Pickled Daikon
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Padmacara
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Freshly Shucked Albany RockOysters, Mignonette Dressing
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