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Padmacara: Pork Chop & Potato Wedges
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Padmacara: Dappled Blue
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Padmacara: Foyer
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Padmacara: Steamed Mushroom Dumplings
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Padmacara: Steamed Chinese Greens; black bean dressing
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Padmacara: Torched Salmon Tataki
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Padmacara: Vegetarian Gyozas with Rice Vermicelli
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Padmacara: Fake Restaurant Flowers
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Padmacara: Simple & Quick Autumn Lunch
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Padmacara: Red Cabbage and Beans
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Padmacara: Shark Bay Sand Whiting, Escabeche, Garden Herbs
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Padmacara: Restaurant Stupa
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Padmacara: Glass on Table Grain
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Padmacara: Leaves
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Padmacara: Fluffy
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Padmacara: Pan Seared Scallops; fermented chilli, coriander oil, yuzu pearls
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Padmacara: Freshly Shucked Oysters; soy ponzu, coriander oil, roe
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Padmacara: Fading Twilight
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Padmacara: Fiery Sunset
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Padmacara: Hot Day's Cool Lunch
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Padmacara: Spaghetti with Shrimp in Tomato Sauce
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Padmacara: Wild Iris
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Padmacara: Kangaroo Bits with Braised Bok Choy
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Padmacara: Kingfish Ceviche, Fermented Tomato Emulsion, Native Thyme
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Padmacara: Lamb Rendang Samosas, Green Chilli & Coconut Nam Jim
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Padmacara: Sourdough Naan, Whipped Ghee, Black Cardamom Salt, Jaggery
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Padmacara: Stracciatella Chaat, Roast Grapes, Tamarin, Lotus Root
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Padmacara: Light Cool Summer Lunch
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Padmacara: Kimchi Jigae & Rice
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Padmacara: Albany sardines, parsley, lemon