NoLoveMoreSincere:
Cranberry-Swirled Lemon Cupcakes
NoLoveMoreSincere:
Cranberry-Swirled Lemon Cupcakes
NoLoveMoreSincere:
General Tso's Braised + Glazed Spare Ribs
NoLoveMoreSincere:
Wine List - COOK
NoLoveMoreSincere:
Placesetting - COOK
NoLoveMoreSincere:
Cookbook Library - COOK
NoLoveMoreSincere:
Pork Cooked in Hay - scrapple-stuffed lady apple, black garlic chip, chestnut
NoLoveMoreSincere:
Chef Chris + Chef Ian - COOK
NoLoveMoreSincere:
Chalkboard - COOK
NoLoveMoreSincere:
Caramelized White Chocolate Goat Cheese Cheesecake - yam ice cream, candied cranberries
NoLoveMoreSincere:
Candied Poached Cranberries - COOK
NoLoveMoreSincere:
Pork Cooked in Hay - COOK
NoLoveMoreSincere:
Roasted Sturgeon - borsch, horseradish caviar sauce, buckwheat
NoLoveMoreSincere:
Studio Kitchen - COOK
NoLoveMoreSincere:
Long Neck Butternut Squash Salad - mulled wine, celery root, foie gras, pigs feet, sweetbreads
NoLoveMoreSincere:
Autumn Vegetable Soup - cider foam, nasturium ice cream, miso honey
NoLoveMoreSincere:
Autumn Vegetable Soup - COOK
NoLoveMoreSincere:
Nasturtium Ice Cream + Cider Foam + Miso Honey
NoLoveMoreSincere:
Butter - COOK
NoLoveMoreSincere:
Pumpkin's Tasting Menu - COOK
NoLoveMoreSincere:
Herbs as our parting gift - COOK
NoLoveMoreSincere:
Cookbook Library - COOK
NoLoveMoreSincere:
Pantry - COOK
NoLoveMoreSincere:
Larousse Gastronomique - COOK
NoLoveMoreSincere:
Mulling Spices - COOK
NoLoveMoreSincere:
Canned Pantry Items - COOK
NoLoveMoreSincere:
Keep your blood off our knives! - COOK
NoLoveMoreSincere:
Garlic Knots
NoLoveMoreSincere:
Raw Knots
NoLoveMoreSincere:
Leftover Pizza Dough
