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nickcho: Shrooms, dried anchovies, onion, kelp, garlic for the soup base
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nickcho: Gotta weigh the rice for a proper ratio!
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nickcho: Cutting up the mushrooms after the stock is done
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nickcho: Beef in stone bowls
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nickcho: three kinds of mushrooms
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nickcho: added broth, hot pepper flakes, and fish sauce
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nickcho: silken tofu (the protagonist)
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nickcho: Almost ready!
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nickcho: Table is set!!! OMG!!!
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nickcho: We loved it!