nashworld:
I think this sort of perspective is important as well in these times… (especially after that briefing) Today, I had a very important video call using MS Teams with a few of my key Science Advisors. I value their opinion so much. However, it WAS pretty tou
nashworld:
Neve’s teacher leading her class through a schedule-building session for the coming weeks... such a cool group of kids, and a great teacher. #1NKCSchools
nashworld:
Let’s do this, #1NKCSchools... time to Science it up!
nashworld:
Enjoying a little locally-owned takeout while it still makes sense in #KansasCity... Crazy how full the bars still were as I drive by tonight. No thanks. #Parkville #SakaeSushi
nashworld:
Three pounds of salmon that bathed in smoke for nine hours today... Brined in salt, sugar, soy sauce, white wine, crushed garlic, puréed ginger, white pepper, and a half dozen other spices. Then glazed for the final two hours with a bourbon, maple syrup,
