AllieMark:
Ever want to live in a castle - Part of the Venetian Kastro above Naxos town, now a private home
AllieMark:
Our first dinner at Scirocco on the main square - great place, and we ate here every night
AllieMark:
This is the beach where Mark learned to windsurf for ~$25 in 2001 - the same package is now 175 Euros - ouch!
AllieMark:
Setting up camp at Agia Anna - snorkeling here we saw many fish & played with an octopus
AllieMark:
Many upcountry homes are earthen, with some of the newer whitewashed cement homes mixed in around town
AllieMark:
Naxos is known for its big beans - baked in a tomato sauce it is one of our favorite dishes here
AllieMark:
Citron is a popular liquor from Naxos. It is distilled in this one copper still in the town of Halki