Mónica Pinto {Pratos e Travessas}: Baked eggs with beetroot leaves, leeks and cottage cheese
Mónica Pinto {Pratos e Travessas}: bay leaves, onion and garlic
Mónica Pinto {Pratos e Travessas}: apple, carrot, radishes ans hazelnut salad
Mónica Pinto {Pratos e Travessas}: pizza and box of chanterelles
Mónica Pinto {Pratos e Travessas}: Red pepper. This one is big!
Mónica Pinto {Pratos e Travessas}: Chanterelles, queijo da ilha and oregano pizza
Mónica Pinto {Pratos e Travessas}: A beautiful bowl of warm soup
Mónica Pinto {Pratos e Travessas}: Velvety and so full of flavour
Mónica Pinto {Pratos e Travessas}: Still hot from the oven
Mónica Pinto {Pratos e Travessas}: Eggplant and tomato soup
Mónica Pinto {Pratos e Travessas}: Peach, avocado and basil salad
Mónica Pinto {Pratos e Travessas}: Savoury pumpkin cakes
Mónica Pinto {Pratos e Travessas}: The healing power of a hot bowl of delicious soup