Mónica Pinto {Pratos e Travessas}: Persimmons, almond and cinnamon flaugnarde
Mónica Pinto {Pratos e Travessas}: Persimmons, almond and cinnamon flaugnarde
Mónica Pinto {Pratos e Travessas}: Persimmons, almond and cinnamon flaugnarde
Mónica Pinto {Pratos e Travessas}: Persimmons, almond and cinnamon flaugnarde
Mónica Pinto {Pratos e Travessas}: Persimmons, almond and cinnamon flaugnarde
Mónica Pinto {Pratos e Travessas}: Almond, orange cake with apricot syrup
Mónica Pinto {Pratos e Travessas}: Almond, orange cake with apricot syrup
Mónica Pinto {Pratos e Travessas}: Spelt and orange bundt cake with red grapefruit glaze
Mónica Pinto {Pratos e Travessas}: Spelt and orange bundt cake with red grapefruit glaze
Mónica Pinto {Pratos e Travessas}: Spelt and orange bundt cake with red grapefruit glaze
Mónica Pinto {Pratos e Travessas}: Shitakee mushrooms and Port risotto
Mónica Pinto {Pratos e Travessas}: Shitakee mushrooms and Port risotto
Mónica Pinto {Pratos e Travessas}: Pear and pices cake with mascarpone cream
Mónica Pinto {Pratos e Travessas}: Pratos e Travessas the Cookbbok
Mónica Pinto {Pratos e Travessas}: Apple, vermouth baked doughnuts
Mónica Pinto {Pratos e Travessas}: White crowberry and blackberry pie
Mónica Pinto {Pratos e Travessas}: Tomato and cinnamon jam
Mónica Pinto {Pratos e Travessas}: Blackberry and white chocolate brioches