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P1010223 (2)
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P1010225 (2)
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P1010220 (2)
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P1010221 (2)
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Pan Roasted Swordfish w/ Smoked Paprika Shallot Butter over Asparagus
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Rib Eye w/ Toasted Garlic Butter, Green Beans & Scallion Mashed White Sweet Potatoes
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Pan Seared Salmon over Brassied Cabbage & Carrots w/ a Toasted Garlic, Lemon Dill Sauce
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Pan Roasted Lobster Tails over Penne w/ a Light Fennel, Garlic Cream
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Bone in New York Strip over Sauteed Vegetables, Mushroom Sauce
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Seared Sea Scallops over Shredded Vegetables, Yellow Coconut Curry, Holly Basil
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Pan Seared Wild Caught Salmon Steak over Ratatouille & Sauteed Spinach
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Saute Shrimp Over a Spicy Tomato Ragu, Curried Cous Cous & a Parsley, Basil, Lemon Puree
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Pan Seared Mahi Mahi over Brasied Carrots, Cabbage & Onions, Light Saffron, Garlic, Basil Sauce
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Rigatoni with Spicy Turkey Sausage, Roasted Pepper, Artichoke & Garlic
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garlic & lemon
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egg
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Garlic Shrimp over Sauteed Spinach, Herb Polenta in a pool of Spicy Marinara
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Panko Crusted Salmon over Asparagus with a Dill, Lemon, Garlic Sauce
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Herb Chicken Breast w/ Basil Puree over Green Beans and Wood Ear Mushrooms
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Shrimp & Manila Clams over Rice Noddles & Vegetables, Miso Soy Broth
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Pan Roasted Swordfish over Caramelized Fennel, Carrots & Leeks, Lemon Garlic Butter
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Orzo Sauteed with Shrimp, Clams, Lemon, Garlic, Basil Puree & White Wine
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Pan Seared Wild Caught Salmon Steaks over Brasied Leeks, Califlower and Carrots, Lemon Garlic Broth
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Pan Roasted Filet Mignon over Haricots Verts Mushroom Shallot Sauce & Brassied Wild Onions
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Seared Scallops over Angel Hair Pasta “Primavera”
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Pan Seared Salmon over Asparagus w/ a Carrot Curry Sauce
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Fresh Fettuccine w/ Marinara and Bay Scallops, Basil Garnish
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Crispy Panko & Black Seasem Seed Chicken Breast over Green Beans W/ a Oyster Mushroom Shallot Sauce
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Vegetable Lasagna over Sauteed Spinach & Mushrooms Drizzled w/ Truffle Oil
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Pan Seared Coho Salmon over Spinach, Carrot, Leek Saute Sweet Soy Butter Broth
