mgrassophoto:
P1010223 (2)
mgrassophoto:
P1010225 (2)
mgrassophoto:
P1010220 (2)
mgrassophoto:
P1010221 (2)
mgrassophoto:
Pan Roasted Swordfish w/ Smoked Paprika Shallot Butter over Asparagus
mgrassophoto:
Rib Eye w/ Toasted Garlic Butter, Green Beans & Scallion Mashed White Sweet Potatoes
mgrassophoto:
Pan Seared Salmon over Brassied Cabbage & Carrots w/ a Toasted Garlic, Lemon Dill Sauce
mgrassophoto:
Pan Roasted Lobster Tails over Penne w/ a Light Fennel, Garlic Cream
mgrassophoto:
Bone in New York Strip over Sauteed Vegetables, Mushroom Sauce
mgrassophoto:
Seared Sea Scallops over Shredded Vegetables, Yellow Coconut Curry, Holly Basil
mgrassophoto:
Pan Seared Wild Caught Salmon Steak over Ratatouille & Sauteed Spinach
mgrassophoto:
Saute Shrimp Over a Spicy Tomato Ragu, Curried Cous Cous & a Parsley, Basil, Lemon Puree
mgrassophoto:
Pan Seared Mahi Mahi over Brasied Carrots, Cabbage & Onions, Light Saffron, Garlic, Basil Sauce
mgrassophoto:
Rigatoni with Spicy Turkey Sausage, Roasted Pepper, Artichoke & Garlic
mgrassophoto:
garlic & lemon
mgrassophoto:
egg
mgrassophoto:
Garlic Shrimp over Sauteed Spinach, Herb Polenta in a pool of Spicy Marinara
mgrassophoto:
Panko Crusted Salmon over Asparagus with a Dill, Lemon, Garlic Sauce
mgrassophoto:
Herb Chicken Breast w/ Basil Puree over Green Beans and Wood Ear Mushrooms
mgrassophoto:
Shrimp & Manila Clams over Rice Noddles & Vegetables, Miso Soy Broth
mgrassophoto:
Pan Roasted Swordfish over Caramelized Fennel, Carrots & Leeks, Lemon Garlic Butter
mgrassophoto:
Orzo Sauteed with Shrimp, Clams, Lemon, Garlic, Basil Puree & White Wine
mgrassophoto:
Pan Seared Wild Caught Salmon Steaks over Brasied Leeks, Califlower and Carrots, Lemon Garlic Broth
mgrassophoto:
Pan Roasted Filet Mignon over Haricots Verts Mushroom Shallot Sauce & Brassied Wild Onions
mgrassophoto:
Seared Scallops over Angel Hair Pasta “Primavera”
mgrassophoto:
Pan Seared Salmon over Asparagus w/ a Carrot Curry Sauce
mgrassophoto:
Fresh Fettuccine w/ Marinara and Bay Scallops, Basil Garnish
mgrassophoto:
Crispy Panko & Black Seasem Seed Chicken Breast over Green Beans W/ a Oyster Mushroom Shallot Sauce
mgrassophoto:
Vegetable Lasagna over Sauteed Spinach & Mushrooms Drizzled w/ Truffle Oil
mgrassophoto:
Pan Seared Coho Salmon over Spinach, Carrot, Leek Saute Sweet Soy Butter Broth