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mm84321: Lobster studded with lemon verbena
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mm84321: A warm salad of green beans, dandelion greens and Kaluga caviar
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mm84321: Eggplant tortellini in a truffled tomato sauce
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mm84321: Giant green pasta with artichokes and basil
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mm84321: Pink cranberry bean soup
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mm84321: Turbot Grenobloise
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mm84321: Turbot Grenobloise
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mm84321: Wild turbot in a shellfish ratatouille sauce
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mm84321: Thinly sliced cod in a green tomato, zucchini and parsley sauce
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mm84321: Saint Pierre with mashed zucchini, mixed lettuces and crostini
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mm84321: Saint Pierre studded with basil in a green tomato sauce
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mm84321: Lobster with lemony tomatoes
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mm84321: Stuffed calamari in an ink sauce
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mm84321: Tomato and basil tart
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mm84321: Louis XV
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mm84321: Rouget de Roche stuffed with swiss chard
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mm84321: Lobster with eggplant, tomatoes and basil
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mm84321: Salad of haricot verts
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mm84321: Stuffed sardines Riviera
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mm84321: Black basss studded with olives in a tomato sauce
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mm84321: Lobster with basil and Provençal vegetables
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mm84321: Striped bass with zucchini and eggplant in a tomato sauce
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mm84321: Salad of raw and fried vegetables and herbs
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mm84321: Zucchini stuffed with langoustine
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mm84321: Cassolette of langoustines with peas, onion cream and squid ink pasta
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mm84321: Pea soup with fava beans and radish tops
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mm84321: Lobster with stuffed zucchini blossoms
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mm84321: Poularde á la Basquaise
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mm84321: Saumon froid à la parisienne
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mm84321: Lobster with new vegetables à la Grecque