©
mengteck: Goisot Saint-Bris Moury 2011
©
mengteck: Black truffle butter in the making
©
mengteck: Tralala! Rose
©
mengteck: pounding on my salt
©
mengteck: creamy oysters for lunch
©
mengteck: not a bad find!
©
mengteck: crisping bacon in my staub
©
mengteck: homemade squid ink paella with seafood and aioli
©
mengteck: a walk after dinner in Paris
©
mengteck: Uncle Paul and his niece
©
mengteck: heading home after a long day
©
mengteck: the sun was setting
©
mengteck: mourvedre in a bin
©
mengteck: sunrise in d'ardeche
©
mengteck: carignan with grenache noir
©
mengteck: grenache blanc
©
mengteck: heartbroken
©
mengteck: a spot of light in the middle of nowhere
©
mengteck: stood guard for ages
©
mengteck: tomates!
©
mengteck: the porters
©
mengteck: a view of macon
©
mengteck: trapped in an old barrel?
©
mengteck: outside saladin
©
mengteck: arthur in the tank
©
mengteck: syrah
©
mengteck: beautiful view every morning
©
mengteck: passageway to the town centre
©
mengteck: near the fontaine
©
mengteck: pain au chocolat et cafe