mellowfood:
Szechuan Noodle Salad
mellowfood:
mushroom miso broth with buckwheat soba noodles and garlic scented broccoli
mellowfood:
Coconut-Caramelized White Peach with Coconut Ice Cream & Caramel
mellowfood:
Huevos con Chorizo y Poblano
mellowfood:
Zucchini-wrapped goat's cheese with roasted peppers & basil
mellowfood:
Wedding Buffet
mellowfood:
Elephant Island
mellowfood:
Village Grounds
mellowfood:
Apricot Almond Cheesecake
mellowfood:
Roasted Veggie Calzone & Cucumber Cream Cheese Sandwich
mellowfood:
Rosemary-Skewered Scallops
mellowfood:
Southwestern Shepherd's Pie
mellowfood:
Corn, Leek & Kale Risotto
mellowfood:
Seared Scallops with Minted Peas & Beans
mellowfood:
Bacon-Wrapped Qualicum Scallops
mellowfood:
Acelgas Guisadas con Carne de Cerdo
mellowfood:
Gingered Beet Risotto
mellowfood:
Beautiful Beets
mellowfood:
Budding Basil
mellowfood:
Our Own-Grown Organic Garlic
mellowfood:
Rio Grande Lasagna
mellowfood:
Grilled Arctic Char with Tahini Sauce
mellowfood:
Roasted Coconut Ice Cream with Toasted Cashews, Chai Caramel & Kiwi Fruit
mellowfood:
Egg Noodles with Beets, Greens, Bocconcini & Raisins
mellowfood:
Roasted Vegetable Strudel
mellowfood:
Summer Vegetable Curry with Braised Greens and Quinoa
mellowfood:
Two Weeks Later
mellowfood:
Lentils with Sausage & Swiss Chard
mellowfood:
Simmering
mellowfood:
Mise en Place
