Meighan:
Today is the first day of our meal take out service, we’re here to serve the community. https://ift.tt/2QC0jlH #Repost @foragevancouver #foragefamily ・・・ Forage Staff Meal for our Community; Although our dining room is closed, we are now able to offer tak
Meighan:
Attention #Vancouver Sysco customers - I’ll be co-facilitating a food photography workshop for @syscovancouver customers on Wednesday September 25, contact your Sysco rep to RSVP! ・・・ #Repost @syscovancouver ・・・ SIDE DISH IS HERE!!! The first topic we are
Meighan:
Spiralized daikon with carrot ginger sesame dressing ~ delicious! #homecooking #spiralizer
Meighan:
Homemade #DanDanNoodles (担担面) using @omnivorescookbook recipe ~ so yummy! #homecooking #sichuan #sendnoods
Meighan:
Dinner at home! @omnivorescookbook’s recipe for Sichuan Dry Fried Green Beans (干煸四季豆) – Blistered and charred green beans tossed with an aromatic sauce of chilis and sui mi ya cai (Sichuan pickled mustard greens) ~ so good! . . . #homecooking #sichuan #si
Meighan:
Yum! Mapo Tofu (麻婆豆腐) for dinner ~ thanks for the recipe @omnivorescookbook 🌶😁 Doubanjiang (豆瓣酱) might be my new fav ingredient. . . . #homecooking #mapotofu #sichuan #doubanjiang #sichuanfood #instafood #eeeeeats #omnomnom #foodporn #fork
Meighan:
Lunch at @thepokeguyyvr! #OceanWise albacore tuna poke 😋 . . . #instafood #eeeeeats #yvrfood #yvreats #omnomnom #vcbfood #dhvanfood #yvr #vancouvereats #vancityeats #foodporn #vscofood #forkyeah #vancitybuzz #soyummy #igersvancouver #restaurantsofinst
Meighan:
NYE lamb feature last night at @foragevancouver! @adamstokaluk’s Nasturtium crusted lamb rack, lamb neck and chanterelle bread pudding, candy onion purée, thumbalina carrots, chanterelle verjus . . . #sixyearsofforage #foragevancouver #weamaze #westend #r
Meighan:
Who will be Vancouver’s #ChowderChowdown champion? 🐟🏆 14 top #OceanWise chefs will compete head-to-head for this prestigious title on February 21, 2019. Due to incredible demand our early bird tickets sold out yesterday within a few hours! :sc
Meighan:
Dinner ~ I made Thai green curry of @ocean_mama_seafood @organicshrimp with Thai green eggplants, chilis, Thai basil & love ❤️😘🌿 . . . #oceanwise #organicshrimp #homecooking #instafood #eeeeeats #thaifood #thaicurry #omnomnom #che
Meighan:
Taco Tuesday! lunch at @tacofinovan . . . #instafood #eeeeeats #yvrfood #yvreats #omnomnom #vcbfood #dhvanfood #yvr #vancouvereats #vancityeats #foodporn #gastropost #vscofood #forkyeah #vancitybuzz #soyummy #igersvancouver #restaurantsofinsta #fbciger
Meighan:
Hello friends! Tune in to @globalbc tomorrow morning at 8:35 am to see @OceanWise Chef @NedBell demo his Mussels & Kelp Pappardelle and talk about his #IronChefCanada debut (on @foodnetworkca tomorrow evening, Wednesday Oct 24 at 7pm) where he faces off w
Meighan:
Whose cuisine will reign supreme?! Who will gain the people’s ovation and fame forever?🍴🔥 Tune in next week to find out as Chef @nedbell challenges Iron Chef @robfeenie and battles it out in Kitchen Stadium. The heat will be on! #ironc
Meighan:
Best tasting sockeye ever!! Thanks @organicoceanseafood 🎣☺️ #CarteBlancheCrew ~ Fresh sockeye panfried in butter, served with spinach, shaved fennel, radish salad, lemon olive oil dressing.
Meighan:
Such a fun day!! 🐚🍆💦😆 ・・・ #Repost @geoduck_canada ・・・ Yesterday we had the pleasure of hosting Ocean Wise including Executive Chef Ned Bell! Harvester Darrell Thomas jumped in to collect a few fresh Geoducks for the che
Meighan:
Yes yes yes!!! 💚✨ Just a couple more sleeps and I’ll be back up north in the #Yukon, my home away from home. Can’t wait to board @flyairnorth, Yukon’s Airline, and leave this nasty #BCWildfire smoke behind!! Really looking forward to
Meighan:
Oh man... how time flies!! 🙈 This time last year I was babysitting this little fluffy kid a couple times a week while he was under care at our rescue centre. #otterlove #fuzzybrat #varescues #vanaqualife #vammrc #joblove . #Repost @marinemamma
Meighan:
#Repost @yukonculinary ~ can’t wait to head back up north for this incredible celebration of northern food and culture!! #JobLove ・・・ Join us for the 2018 #YukonCulinary Festival featuring the Yukon’s culture, local food, and culinary experts. Shaped by Y
Meighan:
Dinner at home. Slow braised pork hock on garlicky snow pea tips! 🐷🌿 #comfortfood . . . #instafood #eeeeeats #omnomnom #homecooking #chefwannabe #fbcigers
Meighan:
#Repost @chefstablebc ・・・ The chef community lost another one today. Reach out. Reach out if you are struggling. Reach out if you suspect someone in your life is struggling. Check in with those in your kitchens, restaurants, food communities. It's easy to
Meighan:
“The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.” — @anthonybourdain #RIP 💔 . A huge loss for our culinary community. Bourdain took us around the world, engaged
Meighan:
Perfect summer dinner! #OceanWise @organicshrimp sautéed in coconut oil, garlic and Cajun spice served on top of organic mixed greens, asparagus and avocado dressed in homemade lime mct oil dressing ~ sooo good!! . . . #instafood #eeeeeats #omnomnom #home
Meighan:
Smudge; December 21, 2002 ~ May 15, 2018. 💔😢 The true tragedy of having pets is that we so often outlive them. You were one of a kind kitty man, you’ll be in my heart forever.
Meighan:
Korean Spice Viburnum! So fragrant!! @vandusengarden #TourismChallenge #ExploreBC #VisitVanDusen
Meighan:
I’m taking the @oceanwise #BePlasticWise challenge. Morning tea at @fairmontpacific in a reusable “for here” mug 🍵💚 did you know that while some paper coffee cups are recyclable, many are thinly lined with plastic and end up in the trash?
Meighan:
So excited for this event!! Join me in the Yukon for #FireFeast featuring indigenous cuisine, fire cooking and storytelling under the northern lights! . 🔥🔥🔥 Fire Feast: A Full Circle Culinary Celebration Live from the Carcross Cultural Cent
