RealThai:
My first time making khao kan jin, rice n pork n blood steamed in a banana leaf package. Pretty damn tasty, if I don't say so myself! Other contributions to our hyper specific Thai meal included a spicy Akha dip by @leeayu and an obscure, herbal stir-fry
RealThai:
Grilling thua nau, disks of fermented, dried soybeans, a staple ingredient in Shan cooking. Pass through any Shan village in Mae Hong Son in the morning or evening, and you're guaranteed to get a whiff of it. #MaeHongSon #Thailand
Fitzrovia:
Bantam cockerel.
Fitzrovia:
Goose about to start honking
Neil Rickards:
001818
RealThai:
Making khao taen, aka one of the best sweets in the world, aka sticky rice blended w watermelon juice before being sun-dried, deep-fried and topped w palm sugar syrup; Manee, Lampang.
karohemd:
Stir Wars
Little Cherry Cake Company:
Zelda Wedding Cake
bluedance:
IMG_9400
BBC Comedy:
Whose Line is it Anyway? line up
Scott Beale:
Miracle of Science
bagonville chiara:
Ma dici a me? Ehi con chi stai parlando? Dici a me? Eh, Non ci sono che io qui
GabrieI R.:
Layered Desktop
staciabriggs:
Fancy a hotdog?
eatlikeagirl:
Taste of London
Exeterfoodfest (www.exeterfoodfestival.co.uk):
ExeterFoodFest_169
su-lin:
Miniature Noodle Cart
browners82:
Devilled crisps
