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meemalee: 28-50 Wine Workshop and Kitchen - Gazpacho with Tomato Sorbet
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meemalee: 28-50 Wine Workshop and Kitchen - Pork Belly with Braised Cabbage
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meemalee: 28-50 Wine Workshop and Kitchen - Menus
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meemalee: 28-50 Wine Workshop and Kitchen - Duck Rilettes, Toast
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meemalee: 28-50 Wine Workshop and Kitchen - Selection of Charcuterie (Chorizo, Serrano ham, coppa, rosette, garlic sausage served with pickled vegetables and bread)
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meemalee: 28-50 Wine Workshop and Kitchen - Confit Trout, Fennel, Mustard Dressing
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meemalee: 28-50 Wine Workshop and Kitchen - Grey mullet, celeriac and civet sauce
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meemalee: 28-50 Wine Workshop and Kitchen - Pig Cheeks, Crispy Potato, Peas
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meemalee: 28-50 Wine Workshop and Kitchen - Pig Cheeks, Crispy Potato, Peas
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meemalee: 28-50 Wine Workshop and Kitchen - Pistachio brulée with cherries
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meemalee: 28-50 Wine Workshop and Kitchen - Almond cake with peach sorbet and fresh raspberries
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meemalee: 28-50 Wine Workshop and Kitchen - Rhum baba, Chantilly cream with strawberries
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meemalee: 28-50 Wine Workshop and Kitchen
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