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meemalee: Tristan Welch of Launceston Place carving the 1st of 30 Suckling Pigs
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meemalee: The kitchen at Launceston Place
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meemalee: Whole Roast Suckling Pig at Launceston Place
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meemalee: Tom's Kitchen - Foie Gras Parfait with Grape Chutney served on Brioche
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meemalee: Pascal Aussignac of Club Gascon
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meemalee: Club Gascon - Pimm's Foie Gras "Plancha"
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meemalee: Bea's of Bloomsbury making Lychee Martinis
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meemalee: Cakes at Bea's of Bloomsbury
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meemalee: Salt Yard - Courgette Flowers stuffed with Goat's Cheese and drizzled with Honey
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meemalee: Salt Yard - Smoked Octopus a la Gallega with Crispy Shallots
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meemalee: Bryn Williams of Odette's
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meemalee: Odette's - Braised Welsh Pork Cheek served with Spiced Pineapple
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meemalee: Odette's - Whipped Goat's Cheese, Pickled Beetroot and Regent's Park Honey
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meemalee: Odette's Rack of Welsh Lamb served with Pea and Mint
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meemalee: Michel Roux Junior and me
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meemalee: Blue Swimmer Crab and Rice Cracker Croquette
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meemalee: Sake No Hana - Seared Tuna and Green Tea Soba Salad
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