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meemalee: DSC06504
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meemalee: Downstairs at El Pirata
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meemalee: jamon
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meemalee: octopus carpaccio, clementine caviar, capers & paprika
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meemalee: octopus carpaccio, clementine caviar, capers & paprika
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meemalee: endives with valdeón cheese foam & walnuts
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meemalee: El Pirata Detapas menu
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meemalee: serrano ham croquetas
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meemalee: seared scallops, artichokes hearts & iberian bacon
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meemalee: seared scallops, artichokes hearts & iberian bacon
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meemalee: seared scallops, artichokes hearts & iberian bacon
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meemalee: pan fried red mullet , confit tomato & piquillo peppers
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meemalee: pan fried red mullet , confit tomato & piquillo peppers
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meemalee: jolly dans
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meemalee: DSC06520
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meemalee: Olives
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meemalee: lentil stew with foie gras
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meemalee: lentil stew with foie gras
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meemalee: pork cheeks, braised shallots & carrots
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meemalee: pork cheeks, braised shallots & carrots
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meemalee: pork cheeks, braised shallots & carrots
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meemalee: broken eggs, potatoes, chorizo & garlic prawns
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meemalee: broken eggs, potatoes, chorizo & garlic prawns
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meemalee: fried new potatoes with mojo picón sauce
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meemalee: Chef Omar Allibhoy
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meemalee: DSC06533
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meemalee: Omar Allibhoy
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meemalee: chocolate trufa, chocolate mouse and saffron toffee
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meemalee: chocolate trufa, chocolate mouse and saffron toffee
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meemalee: Chef Omar Allibhoy