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mazuttle: Curry and I: a love story #fromscratch
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mazuttle: The one and only Sunday brunch at home. Quite a farewell. #tb #homesick
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mazuttle: Colours of a market: fish, fisherman and boat at Kalk Bay, South Africa. #tb
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mazuttle: Fresh South African memories at the winelands. #tb
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mazuttle: Vanilla & Chocolate Dolly for by beloved brother's wedding :)
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mazuttle: When baking my brother's wedding cake....
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mazuttle: German traditional and simple deliciousness. #simpleisclassy
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mazuttle: Petits choux: arequipe filling with coconut, custard filling with chocolate and custard filling with caramel, servez-vous. Feliz cumpleaños al barrigas!
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mazuttle: Oreo cheesecake and the pleasure of honouring grandma by using her recipe as a pastry base. Miam.
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mazuttle: Double layered Tres Leches cake covered with coconut chantilly and crispy coconut on top. Deliciousness.
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mazuttle: Black Forest modified version. Love baking for the family.
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mazuttle: Addictive taste. Cocoa beans. Fresh. Natural.
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mazuttle: Breakfast. Freshly made and cooked arepas.
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mazuttle: Corn. Can't get yellower than this.
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mazuttle: Colombian native beans. Small pick out of a more than 100 species kept by a Bean's Guardian. Admirable.
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mazuttle: The wonderful eggplant world
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mazuttle: Cooking workshops. Bollo limpio, bollo de maíz.
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mazuttle: Old school.
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mazuttle: The crispness of oink skin. Puh.
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mazuttle: Meat. Beef. Cow
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mazuttle: Te quiero Colombia
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mazuttle: Miam miam style
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mazuttle: Orange-Carrot soup, one of the best ways to start a Sunday brunch
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mazuttle: Indian delicacies :)
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mazuttle: A challenge to flavours' recognition...
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mazuttle: Mini savoury deliciousness!
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mazuttle: Savoury cupcakes... Grazie per I pomodori secchi Sicilia!
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mazuttle: Chocolate pleasures with a salty caramel touch
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mazuttle: Oh you holy deep-fried guilty pleasure....(Irish version of arancini)
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mazuttle: Porkish pasta