Mark Bylok:
Trius Sparkling Wine
Mark Bylok:
More fish
Mark Bylok:
Two Sauvignon Blancs, '10 and '12
Mark Bylok:
Fish course - Tuna, Salmon and Cakes
Mark Bylok:
Quinoa for the fish course
Mark Bylok:
Later in the evening
Mark Bylok:
Tomato salad for the meat course
Mark Bylok:
Dessert course - Ice-cream bars with strawberries
Mark Bylok:
Ice wine with dessert
Mark Bylok:
Icecream bar with peach pie
Mark Bylok:
Trius White
Mark Bylok:
Sausage, steak and mushroom cooked on the BBQ
Mark Bylok:
Soup course (mixed with a corn-based soup)
Mark Bylok:
Over 70 seated right by the vines