Mark Bylok:
DSC00137
Mark Bylok:
DSC00126
Mark Bylok:
DSC00107
Mark Bylok:
DSC00093
Mark Bylok:
Ideal ingredients for a manhattan
Mark Bylok:
DSC00087
Mark Bylok:
DSC00086
Mark Bylok:
DSC00084
Mark Bylok:
DSC00077
Mark Bylok:
DSC00076
Mark Bylok:
DSC00058
Mark Bylok:
Langdon Hall - Elderflower glee that bursts in your mouth, and chamomile milk. Deliciously playful dessert
Mark Bylok:
Langdon Hall - Local milk mascarpone getting photographed
Mark Bylok:
Langdon Hall - Wild flower smoked pigeon, blackberries, swiss chard, jus de cussion, and a pigeon toe!
Mark Bylok:
Langdon Hall - Cured foie gras, strawberry, rhubarb, licorice crumb
Mark Bylok:
Langdon Hall - Cold poached lobster, sweet pea soup, other stuff
Mark Bylok:
Lobster "roll"
Mark Bylok:
Langdon Hall - Scallop Sashimi with radish, wild ginger, some herbs
Mark Bylok:
Langdon Hall - Terroir Plate, foraged leaves, burnt shallot, cold pressed canola
Mark Bylok:
Langdon Hall - Caviar, buttermilk, fennel, leek flowers
Mark Bylok:
Langdon Hall - "This is a good drink!"
Mark Bylok:
Bang Bang Ice-cream cookies
Mark Bylok:
Bang Bang Ice-Cream
Mark Bylok:
DSC06607
Mark Bylok:
DSC06597
Mark Bylok:
DSC06311
Mark Bylok:
DSC06291
Mark Bylok:
DSC06282
Mark Bylok:
DSC06244
Mark Bylok:
DSC06210
