Mark Bylok:
Produce stand
Mark Bylok:
Can Fabes bathtub/shower
Mark Bylok:
Sitting area at Can Fabes
Mark Bylok:
Church in San Celoni
Mark Bylok:
Espresso delivered with truffles
Mark Bylok:
Can Fabes - 1st course
Mark Bylok:
Can Fabes next to Chef's table
Mark Bylok:
Can Fabes - 2nd course - fois-gras terrine with a honeyed apricot granita
Mark Bylok:
A small piece of bread left-over
Mark Bylok:
Can Fabes - Bone marrow on toast, steamed fish in a fish mousse, “salad” with balsamic vinegar and touches of marscapone (1)
Mark Bylok:
Can Fabes - 3rd course - one marrow on toast, steamed fish in a fish mousse, “salad” with balsamic vinegar and touches of marscapone (2)
Mark Bylok:
Can Fabes - 4th course - Summer Tomato Salad
Mark Bylok:
Can Fabes - 5th course - Pork with razor clams
Mark Bylok:
Can Fabes - 6th course - Bacon, melon and steamed prawns + ham with brioche crutons + melon ice cream
Mark Bylok:
Can Fabes - 6th course - Bacon, melon and steamed prawns + ham with brioche crutons + melon ice cream (2)
Mark Bylok:
Can Fabes - 7th course - Prawns in bouillabaisse
Mark Bylok:
Can Fabes - 7th course - Prawns in bouillabaisse (2)
Mark Bylok:
Can Fabes - 8th course - Squid stuffed with aubergines
Mark Bylok:
Can Fabes - 9th course - Lobster with ravioli
Mark Bylok:
SAM_1174
Mark Bylok:
Can Fabes - 10th course - Whole Rock Fish
Mark Bylok:
Can Fabes - 11th course - Pigeon with baby corn
Mark Bylok:
Can Fabes - 11th course - Pigeon with baby corn (2)
Mark Bylok:
Can Fabes - 12th course - Fig ice cream, hibiscus infusion, macarons and truffles
Mark Bylok:
Can Fabes - 12th course - Fig ice cream, hibiscus infusion, macarons and truffles (2)
Mark Bylok:
Can Fabes - Sherry pairing for dessert
Mark Bylok:
Can Fabes - 12th course - Fig ice cream, hibiscus infusion, macarons and truffles (3)
Mark Bylok:
Can Fabes - 13th course - Chocolate souffle, chocolate mousse with ice cream, dark-chocolate filled doughnuts + parfait
Mark Bylok:
Can Fabes - 13th course - Chocolate souffle, chocolate mousse with ice cream, dark-chocolate filled doughnuts + parfait (2)
Mark Bylok:
Can Fabes - 13th course - Chocolate souffle, chocolate mousse with ice cream, dark-chocolate filled doughnuts + parfait (3)
