what should i eat for breakfast today:
Pancakes with strawberries
Cláudia Vasconcelos:
Gluten free pumpkin cookies
Flores de Oliveira - Gilberta:
Chocolate cake with cottage cheese
pastryaffair:
Cookies & Cream Ice Cream
Petiscos e Miminhos:
mini-pavlovas
Beth Kirby | {local milk}:
making cherry clafoutis from Vibrant Food
vmb.elvioli:
_DSC0746
Petiscos e Miminhos:
Yummy Monday morning!
Eva Kosmas Flores:
Blackberry Cabernet Sorbet - Michelle Lopez
The Little Squirrel:
ice cream
Two Red Bowls:
Meyer Lemon Ricotta Pancakes, with Chamomile Whipped Cream
saraghedina:
Beet, Quinoa and Christmas Beans
Petiscos e Miminhos:
no bake chocolate cake
Call me cupcake:
Puff pastry tarts
The Little Squirrel:
ice cream
Suzana @ [Gourmets Amadores]:
Herdade do Esporão
migalhadoceblog:
marble pound cake_2
saraghedina:
Peppers and Limes
JourneyKitchen:
Spices
Two Red Bowls:
Farro & asparagus salad with sesame-miso dressing.
pastryaffair:
Berry Topped Angel Food Cake
pastryaffair:
Berry Topped Angel Food Cake
Call me cupcake:
Workshop
The Little Squirrel:
Ice cream
Isolda y sus cosas:
001
vmb.elvioli:
Coca LLandeta Bis
vmb.elvioli:
Trifle de kiwi, Pera y Cereales.
indiramedina87:
collage
