LIVING... MAEDEANS STYLE: IMG_3315 Wendell cooking for the love of it
LIVING... MAEDEANS STYLE: Big O's traditional greezy breakfast (now out of business)
LIVING... MAEDEANS STYLE: Breakfast for ONE person – ME!
LIVING... MAEDEANS STYLE: These will stick to your ribs
LIVING... MAEDEANS STYLE: Home-made Brockles Special Dressing
LIVING... MAEDEANS STYLE: Mississippi peaches
LIVING... MAEDEANS STYLE: Dig in! Lake Cumberland State Resort Park Rowena Landing Restaurant
LIVING... MAEDEANS STYLE: Are potato logs a Thanksgiving tradition?
LIVING... MAEDEANS STYLE: A Southern tradition: Fried turkey
LIVING... MAEDEANS STYLE: Food presentation
LIVING... MAEDEANS STYLE: JB's BBQ maybe?
LIVING... MAEDEANS STYLE: The Official Hat of Q-Fest 2004
LIVING... MAEDEANS STYLE: Thank goodness someone's willing to fix Hoyte's cornbread dressing
LIVING... MAEDEANS STYLE: Caught before he ripped the shucks off our first two ears of sweet corn before cooking them
LIVING... MAEDEANS STYLE: Fresh Cheddar Cheese Curds (white & yellow) from Wisconsin via Chuck and Jan
LIVING... MAEDEANS STYLE: Kentucky Hot Brown Sandwich
LIVING... MAEDEANS STYLE: Kentucky Hot Brown on Derby Day w-FF with Ranch Dressing for fries
LIVING... MAEDEANS STYLE: To demonstrate how big cantaloupes grow in Lower Alabama
LIVING... MAEDEANS STYLE: Lunch - pork tenderloin cooked on charcoal and Mary Sue's dirty rice - nuf for mid-day!
LIVING... MAEDEANS STYLE: Lamberts is known for their "Throwed Rolls"
LIVING... MAEDEANS STYLE: Homemade carrot soup
LIVING... MAEDEANS STYLE: Cream of Potato Soup