luyaozers:
The Duck burger - cheese stuck ground duck, crispy duck skin, shallot confit, lettuce, tomato, shaved red onion, pickles, onion rings
luyaozers:
Duck lasagna - confit duck, swiss chard, bechamel, exotic mushroom, crispy duck skin crumble
luyaozers:
Mi Abuela's Manhattan - rye, sweet vermouth blend, Ancho Reyes, creme de cacao, mole bitters
luyaozers:
Dungeness crab tater tots with chipotle aioli and scallion; crispy Berkshire pork belly with mashed parsnip and North Fork red cabbage; onion rings
luyaozers:
Proper Scotch egg with wild boar sausage, spicy honey, sea salt, pickle, truffle mustard
luyaozers:
Sashimi - bluefin tuna, yellowtail, trout with key lime, Japanese sea bass topped with uni and gooseberry, oyster
luyaozers:
Hanakago - 1) cucumber, mushroom, radish, 2) squid, cucumber, 3) mushroom stuffed with snow crab
luyaozers:
Sashimi - bluefin tuna, yellowtail, trout with key lime, Japanese sea bass topped with uni and gooseberry, oyster
luyaozers:
Hanakago - 1) cucumber, mushroom, radish, 2) squid, cucumber, 3) mushroom stuffed with snow crab, 4) roote vegetable fries, 5) raw salmon with roe, 6) tofu ball, snap peas, beans
