©
luyaozers:
©
luyaozers: pickled cabbage
©
luyaozers: Liang Yi pork belly - sliced pork belly with chili garlic sauce
©
luyaozers: jellyfish salad with aged vinegar
©
luyaozers: Mapo tofu and fried rice
©
luyaozers: Spicy fish stew
©
luyaozers: sparkling wine
©
luyaozers: corn muffins
©
luyaozers: Curried cauliflower steak with cilantro raita, summer salad, toasted pine nuts and pickled raisins
©
luyaozers: Corn flake crusted french toast with brandy caramelized NY state apples, mascarpone whipped cream and cinnamon
©
luyaozers: Pastrami reuben with swiss cheese, sauerkraut, smoked paprika dressing, caraway sourdough, parmesan fries
©
luyaozers: Fried chicken and waffles with parmesan-rosemary, Vermont maple butter syrup, and kale and roasted squash salad
©
luyaozers: Steak quesadillas and al pastor tacos
©
luyaozers: Tamarindo and horchata
©
luyaozers: Plate setting
©
luyaozers: Bread service with chili bean paste, truffle, and chicken
©
luyaozers: Plate setting
©
luyaozers: Cherry foie gras
©
luyaozers: Tomatoes glazed in champagne, filled with mayo
©
luyaozers: Squid ink soup with tofu threads and black truffle
©
luyaozers: Squid ink soup with tofu threads and black truffle
©
luyaozers: Two-day pickled cucumbers
©
luyaozers: Dry braised sole fillet with blueberries, herbs and spices
©
luyaozers: Seared A5 Kobe Beef with preserved Sichuan vegetables
©
luyaozers: Pear and hawthornberry palate cleanser
©
luyaozers: DaDong SuBuNi Roast Duck
©
luyaozers: DaDong SuBuNi Roast Duck
©
luyaozers: DaDong SuBuNi Roast Duck with sugar, pancakes, crispy sesame buns and special sauces
©
luyaozers: Vegetable buns
©
luyaozers: DaDong SuBuNi Roast Duck