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luyaozers: Mixed salad - homemade yoghurt dressing and fresh herbs
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luyaozers: Sauteed fillet of "felchen" - local whitefish on savoy cabbage, diced vegetables, Venere-rice and saffron foam sauce
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luyaozers: Bread and olive oil
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luyaozers: Original Lucerne Pie - sliced veal, mushrooms and sausage meat