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luyaozers: Chocolate genoise - fudge, chantilly, espelette
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luyaozers: Wood-roasted mushrooms - trumpet royale, oyster, cremini, house-milled polenta integrale
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luyaozers: Lamb chops, n'duja sausage
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luyaozers: Wood-roasted cauliflower - piri piri peppers, mint, local honey, mustard
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luyaozers: Tagliatelli bolognese - heritage pork, veal, parmigiano, fried rosemary
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luyaozers: Hamachi crudo - pickled trumpet mushroom, smoked trout roe, espelette, black truffle vinaigrette
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luyaozers: Venison tartare - smoked egg yolk, preserved lemon, quinoa, mustard, grilled bread
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luyaozers: Octopus pizza
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luyaozers: Burrata and strawberries